Feb 5, 2019

A bittersweet Manhattan variation by Albert Anthony (Tony) Roehr. Dash of Angostura Bitters 1/4 oz Biscotti Liqueur 1/2 oz Amaro CioCiaro 1/2 oz Carpano Antica 1/2 oz Cream Sherry 1 1/2 oz Rye Whiskey

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Feb 5, 2019

EQUIPMENT: INVEST IN THE RIGHT TOOLS Crafting the perfect pour-over is a labor of love, and to do it right you’ll need a few essential tools: a kettle, grinder, scale, and pour-over system. Choose a kettle with a gooseneck spout – this will allow you to have more control during the pouring process. I love […]

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